x
  • Country ranking ?

    387
  • Producer ranking ?

    53
  • Decanting time

    1h30min
  • When to drink

    now to 2030
  • Food Pairing

    Chicken Breasts with Rosemary and Thyme

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The Story

Aging in cask 18 moths and aging in bottle 24 moths before going to market.
Fermentation in stainless steel tanks at controlled temperatures of grapes from our vineyards in La Rioja Alta. The malolactic fermentation takes place in escrow and then the wine is aged in American oak barrels for a year, during which it acquires aromatic balance that characterizes him, as his finesse and overall expression.

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Information

Origin

Haro, Rioja

Vintage Quality

Above Average

Value For Money

Good

Investment potential

No Potential

Fake factory

None

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