x
  • Country ranking ?

    238
  • Producer ranking ?

    39
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

Aging in cask 18 moths and aging in bottle 24 moths before going to market.
Fermentation in stainless steel tanks at controlled temperatures of grapes from our vineyards in La Rioja Alta. The malolactic fermentation takes place in escrow and then the wine is aged in American oak barrels for a year, during which it acquires aromatic balance that characterizes him, as his finesse and overall expression.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium

ending

Long, Smooth and Flavorful

flavors

Blackcurrant, Mint, Cherry and Chocolate

nose

Intense, Generous and Round

taste

Average in Acidity, Balanced, Youthful, Medium-bodied, Harmonious, Fresh, Silky and Drying tannins

Written Notes

Good looking normal size bottle. Colour is medium. On the nose it is intense, round and generous. The taste is silky, fresh,voluptuous, with drying tannins, and average in acidity, medium-bodied, with balanced structure and youthful. On the palate it is layered and has cherry, blackcurrant, chocolate and mint flavours. The finish is long, smooth, lingering, flavorful and vibrant. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 2h before tasting.
- (Tasting note created by Tb's AI)
  • 91p
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Information

Origin

Haro, Rioja

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