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News
Wine is unrivalled in the world of beverages for the influence time and season have on its ever changing personality. The Laughing Magpie Shiraz Viognier 2013 has just now reinforced that lesson for me. Upon tasting this wine in early Summer 2017 it was bursting at the seams with typical young, fruity Shiraz characters, think plum, mulberry, milk chocolate and sweet liquorice. The tannin and acid profile at the time however, sat a bit awkwardl...
Wine Description
The Story
The Kookaburra is a native Australian bird famous for its distinctive laughing call, Chester's young daughters named them 'Laughing Magpies'. The Magpie plumage is black with a stripe of white feathers, representing McLaren Vale's first ever blend combining the (black) Shiraz and its white partner, Viognier.
Wine Information
Small batches of grapes are gently crushed and then transferred to open fermenters, where the Viognier and Shiraz are co-fermented. Foot treading is undertaken two thirds of the way through fermentation, the wine is basket pressed and transferred to a mixture of old French and American oak to complete fermentation and mature. The barrel ferments are aged on lees, there is no racking until final blending and no fining or filtration.
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