The Story
Method of culture / Long, gentle pneumatic pressing, decanting over 24 hours, then racking and running into cask of the must.Alcoholic fermentation in oak casks, 20% new (maxi 1/3 Vosges, mini 2/3 Allier). Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling.Homeopathic fining and very light filtering if necessary.
3 parcels in the "Les Folatières" appellation.
"la 4": 4.5 ouvrées (0.48 ac...
Vintage 2022
Bourgogne 2022: A generous and promising vintage
The 2022 vintage encapsulates what Bourgogne does best: Generosity and promise! After three years of quality without quantity, with yields impacted by weather events, it is certainly welcome, taking some of the pressure off sales and allowing stocks to be built back up. Despite some small disparities depending on the varietal, the vines stood up pretty well to some rather extreme weather and we...
