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  • Country ranking ?

    1 081
  • Producer ranking ?

    7
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

This was the first parcel purchased by Georges Mugneret in 1953 when he was a medical student. He had been determined to buy a parcel of Clos Vougeot ever since that of his grandfather had been sold, and had in his private cellar some 1929 Clos Vougeot - the year of his birth - coming from that old parcel. Marvelous!

The soil is pebbly and gravelly, with very low clay content, allowing the vines to grow deep roots easily.

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Vintage 2008

 An indifferent spring caused uneven flowering and mildew risk. At the end of June the weather changed for the better, continuing into July. Apart from local hail in the Côte de Beaune at the end of July, the summer began well. August arrived fairly cold and variable, but fortunately the last week of the month brought fine, warm weather. The lead-up to harvest saw sunny skies, apart from two days of rain in mid-September. A challenging vintage...

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Latest Pro-tasting notes

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Written Notes

Moderately saturated medium red with a faintly amber edge. Showing more dried fruits, soil, mint and herbs than primary fruit on the nose but with bracing acidity providing lift. Totally different in style from the 2009, this silky, fine-grained midweight is shot through with energy and salty minerality. Though firmly built, it's surprisingly harmonious today. Marie-Andrée described 2008 as "the frontier between the problems we had with insufficient acidity in some earlier vintages and the good balance we have today." She went on: "It's the first vintage where we really saw the effects of our work in the vineyards." The Mugneret sisters also carried out a gentle extraction for this wine and the malolactic fermentation was long and late. Incidentally, this vintage had the highest natural acidity of any in the tasting. Finishes lively and persistent, with dusty tannins. Marie-Andrée says this would be perfect with fish with Japanese accents while the '09 would go especially well with pigeon roasted with its juices. (13.5% alcohol; 40 hl/h; 3.3 pH; harvested on September 28)

  • 93p
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Information

Origin

Vosne-Romanée, Burgundy
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