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  • Country ranking ?

    555
  • Producer ranking ?

    3
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

This was the first parcel purchased by Georges Mugneret in 1953 when he was a medical student. He had been determined to buy a parcel of Clos Vougeot ever since that of his grandfather had been sold, and had in his private cellar some 1929 Clos Vougeot - the year of his birth - coming from that old parcel. Marvelous!

The soil is pebbly and gravelly, with very low clay content, allowing the vines to grow deep roots easily.

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Vintage 2010

THE 2010 BURGUNDY VINTAGE 

Compared with 2009, these figures represent a deficit of 25 percent in red and 16 percent in white.

It was a cold, drawn-out winter, some two degrees cooler than the average, though rainfall and sunshine were normal. There was one severe attack of frost on December 22nd, just before Christmas, which caused widespread damage on the upside of the main road from Beaune to Dijon. In many places the road is on highe...

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Latest Pro-tasting notes

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Written Notes

Good medium red with a healthy rim. Alluring, deeply pitched aromas of raspberry, mocha, dried flowers, spices and smoky oak. Then juicy, salty and penetrating, with the low yield of the vintage obvious in the wine's intensity. Firm acidity--probably higher than the last three wines, notes Marie-Andrée--energizes and sharpens the highly complex flavors of red and darker berries, licorice, spices, blood orange and black pepper. A wine with outstanding precision, this beauty boasts terrific inner-mouth floral lift and also spreads out horizontally to saturate the palate on the very long whiplash of a finish. Plenty of soil-driven minerality here and still distinctly firm-edged on the aftertaste. Marie-Christine noted that this wine was very closed when she pulled the cork an hour before our tasting. (13.5% alcohol; 3.5 pH; 35 hl/h; harvested on September 25)

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Information

Origin

Vosne-Romanée, Burgundy
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