The Story
A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc. The grapes are grown in vineyards planted on white soil which is rich in limestone, firm clay and stones.
The two varieties are fermented and macerated separately for around 15 days. After 12 months of ageing in oak and further 6 months in concrete vessels, they are blended and aged for several months in the bottle before being released.
Wine Information
Ca'Marcanda combines traditional winemaking practices with modern techniques, focusing on achieving balance, elegance, and expressiveness in their wines.
Grapes are harvested by hand to ensure that only the best fruit is selected. The timing of the harvest is crucial and is determined by the ripeness and flavor profile of the grapes.
The winery uses a combination of stainless steel and oak fermentation vessels. Fermentation is carefully ...
