x
  • Country ranking ?

    170
  • Producer ranking ?

    5
  • Decanting time

    2h
  • When to drink

    now to 2040
  • Food Pairing

    pan fried lamb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Martha's Vineyard Cabenet Sauvignon 
The distinguished legacy of Heitz Wine Cellars spans nearly half a century.

Founders Joe and Alice Heitz embarked on their illustrious journey in 1961 when there were fewer than a dozen wineries scattered across the Napa Valley. With the purchase of their first 8-acre vineyard just south of St. Helena, Joe’s years of intense study and experience quickly translated into a reputation for bold and brilliant winemaking.
That carefully nurtured reputation is thriving today with the second-generation. Siblings Kathleen Heitz Myers, president, and David Heitz, winemaker, have both been integral to the winery’s success for the past three decades.
Since 1964, this winemaking dynasty has operated from their 160-acre ranch and homestead in the eastern hills of St. Helena.

Heitz’ Martha’s Vineyard Cabernet Sauvignon has enjoyed flagship standing among the family’s esteemed portfolio of wines since Joe Heitz produced the first bottle in 1966.
In fact, Martha’s Vineyard Cabernet has been revered by wine lovers and collectors around the world for more than 40 years. Wine Spectator validated their opinion of this remarkable wine when they selected it as one of the Top 12 wines of the 20th Century.

The acclaim for Martha’s Vineyard Cabernet drew attention to the Napa Valley and helped to bring about international recognition of California wines. In 1997, the Heitz Family was invited to attend a history-making dinner in France hosted by Champagne Louis Roederer where Martha’s Vineyard Cabernet was honored as one of the “The World’s Thirty Greatest Wines”.

All of this fanfare had its beginnings in 1965 when the Heitz Family formed a special bond with Tom and Martha May. The Mays had been gifted with two memorable bottles of Heitz wines when they acquired their 34-acre Oakville vineyard in 1963. Although the couple wanted to concentrate on grape growing, they believed that their ranch near the Mayacamas foothills had “special dirt”, and they felt that their fruit warranted the attention of a top winemaker.
The Mays decided to make a visit to Heitz Wine Cellars where their opportune meeting with Joe and Alice marked the beginning of a treasured friendship and now-historic business relationship. That important connection continues today with the second generation of both families and the exclusive arrangement now includes the sibling team of Richard May and Laura May Everett.
The first harvest of the May’s vineyard yielded berries of incomparable quality. The unique character of Martha’s Vineyard inspired Joe and Tom to create the first vineyard designated wine in the Napa Valley – the 1966 Martha’s Vineyard Cabernet Sauvignon.

“Dad wanted the pure essence from the vineyard to come across, and Martha’s Vineyard Cabernet has the become the most well-known around the world for its unique mintiness and aroma, the layers of complexity that it produces, and its dark, deep chocolate richness,” said Kathleen Heitz Myers.

The vineyard is farmed organically today and typically yields small, deep purple berries with highly intense flavor. The rows of vines are positioned on the western side of the valley where they revel in the morning sun and then cool slightly earlier than the valley floor. The farm is situated on a graveled alluvial plain surrounded by huge Eucalyptus trees which many believe to be the source of the wine’s distinctive minty taste and aroma.
Martha’s Vineyard Cabernet benefits from the Heitz Family’s signature aging process which proceeds at a carefully orchestrated pace for five years from vintage to release.

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Wine Information

The 2012 Martha’s Vineyard is a brilliant star, possessing incredible harmony and elegance.

This Cabernet mirrors the near perfect growing conditions of the 2012 vintage. Connoisseurs will be most impressed with the impeccable balance from start to finish, and the sublime lushness that lingers on the palate. It accomplishes all this with exceptional sophistication and purity of varietal flavors.

Internationally recognized for its classic style and opulent fruit, with a touch of mint for intrigue – Martha’s Vineyard is a true Napa Valley benchmark for Cabernet.

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Tasting note

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Written Notes

Heitz's 2012 Cabernet Sauvignon Martha's Vineyard is marked by very ripe red cherry fruit and an unusual kirsch-like alcohol. There is a good initial burst of fruit but, sadly, little in the way of persistence or real character. That is unfortunate, because Martha's can – and should – be one of Napa Valley's most memorable wines.

  • 88p

Deep,  ruby red colour. Intense nose shows plenty of aromas – vanilla, dark chocolate, blackcurrant fruit and menthe. Full-bodied palate is intense, jammy, and refined. A firm and solid wine.

  • 91p

Proof that good things come to those who wait, our 2013 Martha's Vineyard is a masterpiece of cabernet fruit aged in French oak at an incredibly slow pace.

Hailed by many as the best vintage in decades, the 2013 growing season in Napa Valley was long, dry and sun-soaked. In the glass, this translates into a deep, rich color. Slowly swirling reveals layer upon layer of complexity and that distinctive Martha’s mint character reaffirms why this cabernet is so celebrated.

On the palate, this is a wine of monumental proportions that is nonetheless elegant. Explosions of dark fruit flavor are beautifully balanced with silky tannins.

This has all the hallmarks of being one of the great vintages to come from this historic vineyard. It is ready to be enjoyed now and will thrive with proper cellaring for many years of pleasure.

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Information

Origin

St. Helena, Napa Valley

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