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97 points James Suckling
Maison Louis Latour is one of the largest holders of vineyards in the region of Corton-Charlemagne, comprising 9.46 hectares of the total of just over 52 hectares. I have always been a great fan of Latour’s Corton-Charlemagne, especially the wines of the top vintages of the1980s. I have some bottles of 1989 in my cellar that are drinking beautifully now. They are still fresh and minerally with a creamy, vanilla and light tropical fruit character. I think the 2009 is very much in the same style as 1989. I love the 2009 Louis Latour Corton-Charlemagne’s almond and cooked apple character with hints of mineral and meringue. It’s full-bodied with a juicy fruit and cream flavors. Bright acidity too. It’s intense with mineral and spice undertones. Drink now or hold. (6/2016)
93 points Allen Meadows - Burghound
A discreet touch of wood sets off aromas of dried rose petal, lemon grass and green apple that precede rich, full and obviously well-muscled big-bodied flavors that possess an intense minerality on the powerful, driving and palate staining finish that delivers simply terrific persistence. This imposing effort is most impressive and should offer up to a decade of potential improvement (2/2011)
93 points Wine Spectator
Candied apple and lemon flavors are highlighted by butter and grilled almond notes in this opulent white. Concentrated and creamy, with a hint of seashore that adds another dimension. The saturated finish echoes the butter and nut themes. (BS) (4/2012)
After the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then unusual decision to tear up the dead Aligoté and Pinot Noir vines and replace them with Chardonnay. This decision leads them to create one of Burgundy's most celebrated white whites.
Today the Latour family owns 11 hectares which makes them the biggest owner in the appellation. The Latour's Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness.
A beautiful gold colour worthy of grands crus with pungent aromas of grilled almonds. Rich in the mouth with oaky notes present. All elements come together to make this great 09 Corton-Charlemagne, which is promising today but will be even bigger in a few years. One must be patient! Tasted November 2010.