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  • Country ranking ?

    246
  • Producer ranking ?

    67
  • Decanting time

    45min
  • When to drink

    Now

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The Story

Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines planted before de 70’s, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour. Fermentation takes place at a controlled temp...

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Written Notes

The product of a hot June and August but a cool July, the 1952 Rioja Gran Reserva is a blend of 60% Tempranillo and 40% Cabernet Sauvignon aged in American oak for 50 months. It has a deep mahogany color with a thin tawny rim. The bouquet is not the most intense I have encountered from an aged Riscal, but it is certainly well defined and fresh, offering scents of mulberry, leather and antique bureau, reminiscent of a timeworn Médoc. The palate is medium-bodied and maybe a little dry on the entry. Faded rustic red fruit ebbs away with aeration, leaving a slightly austere Gran Reserva with quite an acidic, brusque finish. This wine is often compared to Left Bank Bordeaux, and the 1952 certainly bears similarities. That said, bottles need to be consumed in the next five or six years. (12.1% alcohol)

  • 89p
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Information

Origin

Elciego, Rioja

Other wines from this producer

Baron de Chirel Reserva

Marques de Riscal Blanco

Marques de Riscal Reserva

Marques de Riscal Rueda

Riscal 1860

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