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  • Country ranking ?

    298
  • Producer ranking ?

    96
  • Decanting time

    45min
  • When to drink

    Now

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The Story

Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines planted before de 70’s, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour. Fermentation takes place at a controlled temp...

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Tasting note

color

Brownish and Dark

ending

Medium and Harsh

flavors

Toasty and Smoky

nose

Open and Ripe

taste

High tannin, Mature, One-dimensional, Toasty, Dry and Drying tannins

Verdict

Wine for food

Written Notes

Good looking normal size bottle. Colour is brownish, and looking dark and evolved. On the nose it is open and ripe. The taste is toasty, and dry, with high tannin ., with hard tannins, drying tannins, mature and the palate is one-dimensional. On the palate it is layered and has smoky and toasty flavours. The finish is medium long and a bit too harsh .. This wine is wine for food. Perfectly stored bottles are still very worthy and will last well for another 1-5 years and decant at least 15min before tasting.
- (Tasting note created by Tb's AI)
  • 82p
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Information

Origin

Elciego, Rioja

Other wines from this producer

Baron de Chirel Reserva

Marques de Riscal Blanco

Marqués de Riscal Gran Reserva

Marques de Riscal Rueda

Riscal 1860

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