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  • Country ranking ?

    268
  • Producer ranking ?

    79
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Red meat dishes with robust and concentrated flavours.

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines planted before de 70’s, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour. Fermentation takes place at a controlled temp...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Ruby red and Bright

ending

Medium and Round

flavors

Blackcurrant, Floral and Nutty

nose

Generous, Round, Closed and Wide

recommend

Yes

taste

Average in Acidity, Balanced, Youthful, Medium-bodied and Silky tannins

Information

Origin

Elciego, Rioja

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None

Other wines from this producer

Baron de Chirel Reserva

Marques de Riscal Blanco

Marqués de Riscal Gran Reserva

Marques de Riscal Rueda

Riscal 1860

Inside Information

This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts. - 

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