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Country ranking ?
4
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Producer ranking ?
4
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Decanting time
15min
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When to drink
Now
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Food Pairing
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Food Pairing
Cheeses, biscuits, Kouvola licorice
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Begun by Prince Golitzin in the late 19th century, the Massandra Collection comprises examples of every Massandra vintage, as well as European wines from the personal collection of Golitzin himself. While the primary purpose of the collection was - and still is - for research purposes (i.e. to allow for study of the ageing process.), in more recent times the collection has taken on a commercial function in that it is used as a "deposit" in o...
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Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Deep, Brownish and Evolved
ending
Long, Flavorful and Extensive
flavors
Nutty, Blackberry, Licorice, Vanilla, Voluptuous and Honey
nose
Intense, Generous, Refined and Rich
recommend
Yes
taste
High in Acidity, Warming, Medium tannin, Balanced, Complex, Concentrated, Mature, Medium-bodied, Rich, Perfumed, Dry and Silky tannins
Verdict
Excellent
Written Notes
Bright, beautiful brown-red color. The nose is really intense, nutty and chocolatey, reminiscent of aged dark rum. A sweet, medium-bodied taste, with a medium-rich acidity that brings structure and a fairly high alcohol content with length in the aftertaste. Overall, an elegant, concentrated taste that differs from other Massandras in its vinous character. Alcohol dominates the aftertaste. Alcohol 18% and residual sugar 80 g/l. – JL 93p
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Information
Origin
Crimea, Crimea
Grapes
100% Cabernet Sauvignon
Drinking temperature
15-16C
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