x
  • Country ranking ?

    1 510
  • Producer ranking ?

    31
  • Decanting time

    1h30min
  • When to drink

    Now
  • Food Pairing

    Mushroom Risotto

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

Of all the villages of the Côte de Nuits, Morey-Saint-Denis is one of the most fruitful in terms of the number of its Grands Crus. The Clos de Tart, which remains a solely-held entity, was founded by the Cistercians of Tart in 1141. Since that date, it has been owned by only three families. The Clos Saint-Denis came on the scene in the 11th century, thanks to the fortress of Vergy. The Clos de la Roche and Clos des Lambrays are both semi-monop...

Close

Wine Information

1964 Clos-de-Tart Mommessin (Côte de Nuits)

Clos de Tart is one of the most ancient vineyards of Burgundy. It has had only three owners since the middle Ages. The 7.22 hectare walled vineyard belonged to the nuns of Tart from 1141 until the French Revolution. It then passed to the famous Marey-Monge family and from 1932 it has been a monopole of Mommessin of Macou.

Good-looking bottle, ullage 2 cm. Decanted 30 minutes before tasti...

Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

The 1966 Clos de Tart Grand Cru has a healthy deep russet hue. The bouquet is delightful: old-school Burgundy with dark berry fruit, mulberry, fern, damp woodland and just a touch of mint, gently unfolding with aeration. The palate is very well balanced, offering fine tannin and red fruit tinctured by a splash of soy. I admire the definition, breeding and nobility of this Clos de Tart, which shows just a little dryness on the finish but is otherwise holding up well. Very fine. Tasted at the Clos de Tart vertical at Ten Trinity in London.

  • 91p
Load more notes

Information

Origin

Macon, Burgundy

Vintage Quality

Excellent

Value For Money

Satisfactory

Investment potential

Below Average

Fake factory

None
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register