x
  • Country ranking ?

    1 875
  • Producer ranking ?

    38
  • Decanting time

    -
  • When to drink

    Now

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The Story

Of all the villages of the Côte de Nuits, Morey-Saint-Denis is one of the most fruitful in terms of the number of its Grands Crus. The Clos de Tart, which remains a solely-held entity, was founded by the Cistercians of Tart in 1141. Since that date, it has been owned by only three families. The Clos Saint-Denis came on the scene in the 11th century, thanks to the fortress of Vergy. The Clos de la Roche and Clos des Lambrays are both semi-monop...

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Vintage 1995

A small crop of high quality for long ageing. As in 1985, the acidity in the white wines is hidden behind the ripe fruit. 

An early frost and cool June weather severely reduced the size of the 1995 crop. July and August were fine, dry and warm, but cooler conditions arrived in September, bringing showers and overcast skies. Fortunately the rains were more spread out and did not do as much damage as in 1994. The harvest took place in cooler ...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Full colour, just about mature. Full, firm, tannic and solid on the nose. Quite a big wine. Slightly uncompromising but not too dry. Very rich underneath. Very good grip. Lots of depth and dimension, even class. Needs food. Fine plus. Still needs three years.

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Information

Origin

Macon, Burgundy
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