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Wine Description
The Story
Pol Roger’s vinification is quite normal, which leads me to the conclusion that the secret lies in the quality of the grapes and, above all, in the skill in assembling the cuvées. The wines are medium-bodied, with a lovely fruit balance and perfect dosage. The mousse is exemplary, with smaller bubbles than usual because of a cellar temperature half a degreee below the average. Pol Roger had more wines and more older wines in the Millennium Tas...
Wine Information
Perhaps the most enjoyable of all champagnes on ”century-tasting« of Pol Roger in October -98. The bottle we tasted was absolutely newly disgorged and very elegant and youthful. The entire wine exuded charm and vigor. The fruit and the lightly toasted aromas similar to those found in the ’47 and ’75, but the aftertaste of caramel is even longer. Just as amazing now.’ RJ 98(98)
Vintage 1921
The 1921 vintage in Champagne is remembered as an outstanding year that yielded wines of remarkable quality and character.
The weather conditions in Champagne during the 1921 growing season played a pivotal role in shaping the exceptional character of the vintage. The year began with a cold winter, followed by a spring with ideal conditions for flowering. Summer was warm and dry, with consistent sunshine, allowing the grapes to ripen slowl...
