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Grüner Veltliner Hochrain Smaragd 2016

Rudi Pichler, Niederösterreich, Austria

Rudi Pichler
Niederösterreich Austria
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Food Pairing

Wienerschnitzel with potato salad

The Story

Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand.  Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins. Vinification is entirely in stainless-steel tanks and malolactic fermentation is avoided.

Hochrain, a name meaning "high place," is a southeast-facing terraced vineyard in Wösendorf sitting between 200 and 300 meters of elevation. The vineyard co...

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Information

Origin

Wösendorf in der Wachau, Niederösterreich

Grapes

100% Grüner Veltliner

Drinking temperature

10-12C
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