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News
Just released. Twinkly-eyed Didier Depond, p resident of Champagne Salon and in his 20th year at the company, explains that the heatwave conditions of 2003 had a significant influence on 2004: low ground water meant warmer soils, promoting growth and minimising disease. Abundant fruit set so that they took the unusual step of carrying out a green harvest. A cool August prolonged the ripening season, then September was fine for the harvest. As ...
Wine Description
The Story
This Champagne is produced from a one-hectare parcel owned by Salon: "Salon’s garden", and from 19 other smaller parcels in Mesnil-sur-Oger, chosen by Aimé Salon at the beginning of the century. The wines are cellared in the bottle for an average of 10 years, gaining in complexity and finesse.
The proof that memory and history are important is shown by the bottles in the cellars from nearly all the vintages that have ever been produced at S...
Wine Information
Dosage: 5 g/l
The 2004 vintage displays all the qualities expected of Salon : complexity, purity, freshness. But beyond this, there is a sense of serenity, promising many years of anticipation before the wine reaches its ineffable peak.
Like a volcano, deceptively still, Champagne Salon 2004 gives a quiet taste of the future, while affirming its power even now. Its lively clean attack, intense freshness and minerality do not belie the wi...
Vintage 2004
A great example of how large yields do not necessarily mean poor quality in Champagne. As a reaction to the previous year's low yields, the vines produced one of the largest crops on record. The growing season proceeded without major difficulties but the bumper crop called for bud thinning. August brought about cooler weather and some rains, increasing the risk of rot. The massive crop, averaging 13,990 kg/ha, was picked from September 18th on...
