The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
The fact is, Champagne Salon is unique, born from a unique concept : a single grape variety, chardonnay ; a single terroir, the Côte des Blancs, a single cru village, Le Mesnil-sur-Oger, a single year, its vintage.. just as Aimé Salon had imagined it in the early 1900s. The creative genius behind this exalted champagne, he forged from his idea a masterpiece of balance and dazzing elegance, exploding like fireworks in a riot of gold, the faintest shimmer of green here and there, brilliant and yet so subtle: Champagne Salon. In the 2002 vintage we finally have its true icon.
This Champagne is produced from a one-hectare parcel owned by Salon: "Salon’s garden", and from 19 other smaller parcels in Mesnil-sur-Oger, chosen by Aimé Salon at the beginning of the century. The wines are cellared in the bottle for an average of 10 years, gaining in complexity and finesse.
The proof that memory and history are important is shown by the bottles in the cellars from nearly all the vintages that have ever been produced at Salon. Headed by Aimé Salon until his death in 1943, the house was then left to his nephew. In 1988, Champagne Laurent-Perrier, a family-owned company, became the majority shareholder of Champagne Salon.
Made from 100% Chardonnay from the Côte des Blancs grand cru vineyard, Le Mesnil-sur- Oger. The densely planted vines are located on the mid-slope in chalky soil, and the Cordon de Royat method of trellising is used, which allows access to the soil at the base of the vines.
The grapes are picked and sorted by hand. Only the first pressing, or cuvée, is used. This is the lightest, freshest juice, containing the highest percentage of acidity, which is essential to the evolution and vivacity of the Champagne. The first fermentation takes place in a stainless steel tank. The wine receives no oak exposure and does not undergo malolactic fermentation.
The wine is cellared in the bottle for an average of 10 years, gaining in complexity and finesse. Riddling is done by hand. All bottles are disgorged within 8 months of the first disgorgement, also by hand.
What a year 2002 turned out to be ! In Champagne, particularly in Le Mesnil-sur-Oger, weather conditions were notably unsettled, swinging between cool and warm, rain and dry : but no harsh frosts, no devastating downpours, and almost no hail. As a result the vines could not have been healthier. Pollen measurements at flowering indicated an abundant harvest – possibly too abundant – with bunches gaining weight fast. Would quality be up to scratch? While cautious growers thinned the crop, the issue resolved itself naturally as summer progressed, beautiful warm days concentrating the fruit and restoring perfect balance. The harvest began in mid-September, the 16th in Le Mesnil-sur-Oger, in a cool snap with bright blue skies. The chardonnay grapes, harvested at just the right yields, turned out to be rich and powerful, every grape a reflection of its conditions. Add to this the human element – supreme effort, artistry, love – and the result is a wine of refinement, precision, balance; glinting, captivating like a samurai sword. For the image of battle could not be more apposite given the audacity and power, serene tension and selfassurance present in this 2002 vintage, here for us now to savour. Not just the soul of Salon, but its triumph.
Recommended glass shape
Average Bottle Price