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Wine Description
The Story
The ‘Tradition’ wines are related to the early 19th century – especially to the period between around 1800 and 1850. This period is marked on one side by the period of baroque, where intense aromatisation in vinfication was practice. With the upcoming Romantic aromatisation yielded the idea of pure nature and the ‘pure’ taste. Besides that winemakers were looking back to an empirical knowledge of nearly 2000 years of winemaking. On the other h...
Wine Information
Cellar and Vinification – gearing for the ultimate reduction
The oldest part of the cellar dates back to the castle facilities of the 11th century. Over the centuries, the cellar was continuously expanded.
When Moosbrugger and Bründlmayer took over the winery in 1996, they had a wine cellar that met modern technological requirements.
In times when many large international cellars are attempting to produce uniform wines which cater to th...
