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Country ranking ?
83
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Producer ranking ?
26
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Decanting time
45min
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When to drink
now to 2030
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Food Pairing
Baked Salmon
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Food Pairing
Baked Salmon
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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The ‘Tradition’ wines are related to the early 19th century – especially to the period between around 1800 and 1850. This period is marked on one side by the period of baroque, where intense aromatisation in vinfication was practice. With the upcoming Romantic aromatisation yielded the idea of pure nature and the ‘pure’ taste. Besides that winemakers were looking back to an empirical knowledge of nearly 2000 years of winemaking. On the other h...
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VINARIA WEINGUIDE: 3/5 Stars
FALSTAFF: Rating 95
A LA CARTE: Rating 94
GAULT MILLAU: Rating 18/20
KAMPTAL WINE TROPHY: 3rd Place
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Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Green-Yellow and Bright
ending
Long, Lingering and Spicy
flavors
Waxy, Honey, Mineral, Creamy, Citrus and Tropical fruits
nose
Youthful, Complex, Ripe and Seductive
taste
High in Acidity, Perfectly balanced, Youthful, Elegant, Fruity, Vivid and Dry
Written Notes
Good looking normal size bottle. Colour is green-yellow and and looking bright. On the nose it is open, intense, youthful, complex, refined, ripe, rich and seductive. The taste is fruity, elegant, vivid, refined, and dry, and high in acidity, with perfectly balanced structure and youthful. On the palate it is layered and has waxy, honey, creamy, mineral, citrus and tropical fruits flavours. The finish is long, vibrant, spicy and lingering. Perfectly stored bottles are still very worthy and will last well for another 1-5 years.
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Information
Origin
Langenlois, Kamptal
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