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  • Country ranking ?

    76
  • Producer ranking ?

    19
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

The ‘Tradition’ wines are related to the early 19th century – especially to the period between around 1800 and 1850. This period is marked on one side by the period of baroque, where intense aromatisation in vinfication was practice. With the upcoming Romantic aromatisation yielded the idea of pure nature and the ‘pure’ taste. Besides that winemakers were looking back to an empirical knowledge of nearly 2000 years of winemaking. On the other h...

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Wine Information

Cellar and Vinification – gearing for the ultimate reduction

The oldest part of the cellar dates back to the castle facilities of the 11th century. Over the centuries, the cellar was continuously expanded.
When Moosbrugger and Bründlmayer took over the winery in 1996, they had a wine cellar that met modern technological requirements.

In times when many large international cellars are attempting to produce uniform wines which cater to th...

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Tasting note

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Written Notes

A medium-intense, straw-yellow colour. Rich, deep and dense spicy nose with ripe peachy fruitiness and flowers. Dry, crisp acidity and broad oily texture highlighted by ripe peachy and waxy flavours. Long mineral finish. This unique-style wine made by the ancienct oxidative methods with natural yeasts of Kamptal shows great complexity and persistent leanness combined with wonderful intensity. True treasured experience to be for uncorked after a few decades.

  • 94p
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Information

Origin

Langenlois, Kamptal

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