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  • Country ranking ?

    1 507
  • Producer ranking ?

    5
  • Decanting time

  • When to drink

    Now
  • Food Pairing

    Grilled Lobster, Sole Meunière & Roasted Guinea Fowl with truffle risotto

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Wine Information

2000 was a hot and stormy year. Faced with capricious weather, the old vines delved deep into the chalk and limestone sub soils. The winemaker's experience was crucial to producing the best grapes of the year, of a quality that was beyond hope. Aged for more than ten years in the cellars, the Prestige Vintage 2000 shows deep and complex aromas on the nose and a body of ethereal charm. One might say that it cocks an elegant snook at nature's tr...

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Vintage 2000

A warm and wet winter was followed by an equally wet spring. First, in May, came the seri- ous heat, which gave a fast owering around June 14. Chlorosis and mold growth were evi- dent. June and August were hot and dry. But if you were like me, and tried to have a July vaca- tion in Champagne that year, you noticed how cold and rainy it was. The weather was almost as bad as at home, with constant rain and local hailstorms. 

 

Everything l...

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Information

Origin

Oeuilly, Champagne

Drinking temperature

6-8C
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