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Wine Information
The year 2003 was particularly unusual. Due to hard frosts in spring and a very hot, dry summer and for the first time since 1947, we started picking in August. We chose only to harvest in the mornings to take advantage of the relatively cool air, and thus preserve as much as possible the elegant flavours in the grapes. A rare vintage, the Rosé Prestige 2003 is seductive, with its velvety charm and its crispness springing from the banks of the river Marne.
Harvest: August & September 2003
Grapes: 88% Chardonnay, 12% Pinot Noir
Terroirs: Vineyards: "L'Enclume", "Notre-Dame", "Four à Chaux" & "Les Aulnes" (Friable limestone and hard limestone).
Vinification: First fermentation in thermostatically controlled stainless steel vats and oak barrels. No malolactic fermentation. Pink Champagne made by blending white and red wines.
Bottling: May 2004
Disgorging: November 2012
Dosage: 3 g/L - Extra-Brut
Food & wine: A perfect partner to pleasure dishes like the Moroccan Tanjia (with lamb and confit lemons) or the Lobster plain. With your dessert, it would be sublime with a strawberry gazpacho flavoured with orange flower water.
Vintage 2003
A challenging vintage for Champagne in the face of an unprecedented heatwave during the summer months. The wines are characterised by the year's unusual circumstances. Large-scale frosts destroyed most of the projected yield and they were followed by hail and an extremely hot summer. Harvest was kick-started early on August 21st and yields remained minuscule at 8,100 kg/ha. Atypically round, ripe, sun-kissed wines that miss freshness and backbone. The total acidity level was notably low, at 5.8 g/l. Only the very best performers were able to avoid heaviness and overripe aromatics. This vintage was not largely declared but some famous names, Krug and Dom Pérignon at the fore, chose to experiment with it. Both produced excellent 2003s and Dom Pérignon's chef de cave at the time named the vintage as one of the creations he is most proud of. Some special cuvées surfaced, such as 2003 by Bollinger, as the house found the year did not stylistically fit into the La Grande Année range. Palmer & Co also took a curious route and made its 2003 only in magnum, releasing it much later than usual as cuvée Grands Terroirs. The ageing capacity of 2003 is much debated. Dom Pérignon's Richard Geoffroy had great confidence in his 2003 and he actually regretted releasing it too early. The jury is still out, but personally I am inclined to drink mine sooner rather than later, as the advancement post-disgorgement has in most cases been rather rapid and the wines miss the acidic backbone necessary for retaining freshness.
