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Tradition Tarlant is a magnificent food champagne, marked by the dominance of black grape varieties, which give it complexity, power and maturity of taste.
Vinification: First fermentation in stainless steel vats which are thermostatically controlled at each stage of fermentation.
Reserve wines aged in oak barrels.
Harvest: 2013 & 2012
Grapes: 56% Pinot Noir, 39% Pinot Meunier, 5% Chardonnay
Dosage: 8 g/L
Terroirs: Chalk, Sparnacien (chalk mixed with clay), Sand, Limestone and shells
Bottling: July 2014
Disgorging: See date on rear label. Manual
Also available in half-bottles, Magnums (1.5L), Jeroboams (3L), Mathusalems (6L), Salmanazars (9L).