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  • Country ranking ?

    1 706
  • Producer ranking ?

    13
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Tradition Tarlant is a magnificent food champagne, marked by the dominance of black grape varieties, which give it complexity, power and maturity of taste.

Vinification: First fermentation in stainless steel vats which are thermostatically controlled at each stage of fermentation.
Reserve wines aged in oak barrels.

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Wine Information

Harvest: 2013 & 2012

Grapes: 56% Pinot Noir, 39% Pinot Meunier, 5% Chardonnay

Dosage: 8 g/L

Terroirs: Chalk, Sparnacien (chalk mixed with clay), Sand, Limestone and shells

Bottling: July 2014

Disgorging: See date on rear label. Manual

Also available in half-bottles, Magnums (1.5L), Jeroboams (3L), Mathusalems (6L), Salmanazars (9L).

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Information

Origin

Oeuilly, Champagne

Drinking temperature

6-8C
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