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  • Country ranking ?

    1 760
  • Producer ranking ?

    23
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    White fish quenelles, poached white meats, smoked salmon & hard cheeses.

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The Story

Blend: 70 % Pinot Noir and 30 % Chardonnay classified Premier Cru (reserve wines from 2015 & 2016)

Ageing: 10 months in large oak casks. No malolactic fermentation

Dosage: 9 g/l

Tasting note: The blond colour with pale golden highlights announces a wine mostly composed of Pinot Noir and reflects a perfect maturity. The effervescence is long-tasting, giving birth to a persistent and delicate mousse with fine bubbles. The first impressi...

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Tasting note

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Written Notes

Since all of Vilmart’s wines ferment and are matured for ten months in oak barrels, all the wines get a unified, personal character with spicy tones that are reminiscent of Swedish beef stew, boiled mutton with dill sauce, ginger and wood. All of the wine from the second pressing ends up in this wine, which is stored for a slightly shorter time than the other wines. This creates a less sophisticated, younger character. Even so an utterly delicious standard wine with rich flavour. Wonderful when stored, as it turns out. Like an expressive white Burgundy. 

  • 82p

Pale, green yellow colour. Fresh, spicy and firm nose with green apples, yeastiness and oystershells. Dry, crisp and mineral palate is refined with lingering finish. Pure and lean. JL 87p (9/9/2020).

  • 87p
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Information

Origin

Reims, Champagne

Grapes

70% Pinot Noir
30% Chardonnay

Drinking temperature

7-9C
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