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Blend: 80 % Chardonnay and 20 % Pinot Noir
Vineyards: Premier Cru sites
Age of vines: 50 years old
Ageing: 10 months in oak barriques (228 litres), 42 months months on lees. No malolactic fermentation.
Dosage: 7 g/l
Tasting notes: Intense, golden, lemon and yellow in colour with very fine persistent bubbles. These small pearls give birth on the surface to a beautiful white cord. Melted butter, custard, candled pineapple, cardamom and with pepper are the notes that reach us directly. Then after a few moment, another round of flavors arrives, nuts aromas at first (pralines, hazelnut) followed by mineral notes (chalk, roasted shellfish). The wine is mature, complex with a lot of personality. It still evolves in the glass with cinnamon and gingerbread aromas. The imperceptible dosage and the frank acidity give us a sharp acid / sugar balance extra brut type. The vinosity is expressed through bold and wood. The finish is very long around 10 to 12 seconds and clean, with a nice conclusion on grapefruit and pralines notes.
A hot, fast growing season, with some crop reduction, yielded clean, ripe fruit. Potentially superb, with rich, intense wines