x
  • Country ranking ?

    1 698
  • Producer ranking ?

    22
  • Decanting time

    15min
  • When to drink

    2020-2025
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Read more
Close

The Story

Blend: 80 % Chardonnay and 20 % Pinot Noir

Vineyards: Premier Cru sites 

Age of vines: 50 years old

Ageing: 10 months in oak barriques (228 litres), 42 months months on lees. No malolactic fermentation.

Dosage: 7 g/l

Tasting notes:  Intense, golden, lemon and yellow in colour with very fine persistent bubbles. These small pearls give birth on the surface to a beautiful white cord. Melted butter, custard, candled pineapple, cardamom and with pepper are the notes that reach us directly. Then after a few moment, another round of flavors arrives, nuts aromas at first (pralines, hazelnut) followed by mineral notes (chalk, roasted shellfish). The wine is mature, complex with a lot of personality. It still evolves in the glass with cinnamon and gingerbread aromas. The imperceptible dosage and the frank acidity give us a sharp acid / sugar balance extra brut type. The vinosity is expressed through bold and wood. The finish is very long around 10 to 12 seconds and clean, with a nice conclusion on grapefruit and pralines notes.

Read more
Close

Vintage 2015

A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem; the aromatics are. Initially as vins clairs, I found the wines to come with ample, attractive fruitiness. The vegetal, particularly ash-like aromatics were subdued but have since then become amplified, especially in the vintage bottlings. Drought issues are considered to be the culprit to these widely spread aromatic issues of the year. I have come notably down from my initial assessment. However, most vintage and prestige cuvées are yet to surface from the cellars and their quality will make or break the vintage.

Read more
Close

Information

Origin

Reims, Champagne

Highlights

Latest news

WINERY NEWS Château Lafleur / “Twenty twenty-one has a multi-vintage profile; it is difficult to summarise. It was key to re  more ...
TASTINGBOOK WINE NEWS BWW 2022 – The Best Wine Critics of the World  / TOP 30
TASTINGBOOK WINE NEWS BWW 2022 – The Best Wine Critics of the World have been selected  / Jeb Dunnuck is the surprise Winner!
TASTINGBOOK WINE NEWS 100 BEST CHAMPAGNES 2022 / by Champagne Magazine and Tastingbook.com
WINERY NEWS Cloudy Bay / Cloudy Bay defies NZ shortage to release two new Sauvignon Blancs Despite confirmed shortages of   more ...
TASTINGBOOK WINE NEWS Anthony Barton, Legendary Bordeaux Winery Owner, Dies at 91 / A dashing figure for decades in the wine trade, he raised châteaus Léoville Barton and Langoa Barton to iconic status
TASTINGBOOK WINE NEWS Gérard Basset Foundation announces 14 funding grants to fuel diversity in the wine industry / The Trustees of the Gérard Basset Foundation have awarded funding grants to 14 institutional and community partners to fund diversity wine education programmes after raising over £1,200,000 at the Golden Vines awards ceremony and related auctions.
TASTINGBOOK WINE NEWS Harlan Estate and BOND appoint Kerry Wines as China distributor / Napa Valley icon Harlan Estate and BOND, pet project of Harlan’s owner Bill Harlan, have announced a partnership with Kerry Wines to be their distributor in China.
TASTINGBOOK WINE NEWS 100 Years of Jaboulet | A Connoisseur’s Collection | Finest & Rarest Wines / At the conclusion of a momentous year for Sotheby’s Wine, our London team is delighted to present our final auction before Christmas with: 100 Years of Jaboulet | A Connoisseur’s Collection | Finest & Rarest Wines.
TASTINGBOOK WINE NEWS The top traded wines in 2021 / by Liv-ex
TASTINGBOOK WINE NEWS Champagne’s best year to date / Despite a slightly diminished share of trade, 2021 has been an excellent year for Champagne.
TASTINGBOOK WINE NEWS The Fine Wine Market in 2021 / All previous records set in 2020 have been broken and surpassed in 2021, marking the most successful year ever for the secondary fine wine market.
TASTINGBOOK WINE NEWS 7.12.2021 / 100 BEST CHAMPAGNE 2022 LIST by CHAMPAGNE MAGAZINE
WINERY NEWS Château Rieussec / The art of Metamorphosis Imagining the consumption of Sauternes by positioning it as an accompani  more ...
TASTINGBOOK WINE NEWS France has smallest harvest since 1957 / his would be the third consecutive year where the global production level is below average
TASTINGBOOK WINE NEWS Château Mouton Rothschild unveils the label for its 2019 vintage / illustrated by Olafur Eliasson
TASTINGBOOK WINE NEWS Angélus and Cult Wines explore NFT trend / An emerging trend in the collectibles market has made further inroads in wine via the release of a ‘non-fungible token’ linked to a barrel of Château Angélus 2020 and a digital artwork of the St-Emilion estate’s famous golden bells.
TASTINGBOOK WINE NEWS Experimental Harlan's Napa red launches in Hong Kong / A red Cabernet blend, created by Domain H. William Harlan, and not originally intended for sale, will debut in Hong Kong through leading wine importer Omtis Fine Wines.
TASTINGBOOK WINE NEWS Vega Sicilia Moves into Rías Baixas / .
TASTINGBOOK WINE NEWS Record-Breaking Wine Sale At 2021 Hospices De Beaune Auction To Fight Against Female Violence And Breast Cancer / With a new auctioneer, the historic event sold barrels of 2021 Burgundies to raise $15.3 million for health care and women's charities

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
  Register