The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Blend: 70% Chardonnay and 30% Pinot Noir classified Premier Cru
Ageing: 10 months in large oak casks. No malolactic fermentation
Dosage: 8 g/l
The Grand Cellier is a complex, pure but still juvenile wine. This wine reflects both the quality of its origins, the care given to the blending and the mastery of the ageing process. This wine pairs well with soft in texture meals. Take care to accompany the aromatic character (mineral, citrus...
Vintage 1997
A cold winter was followed by significant spring frosts. The early summer was warm, but cool weather and rain persisted throughout the flowering period. Summer ended with warm temperatures, lending some hot-year characteristics to the year's wines even if acidity remained high at 8.5 g/l. Rot played a role in some vineyards. A small harvest (9,402 kg/ha) was picked from September 12th onwards. The 1997 vintage was rather overlooked, following ...