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  • Country ranking ?

    1 741
  • Producer ranking ?

    22
  • Decanting time

    20min
  • When to drink

    2025-2040
  • Food Pairing

    Caviar, Grilled Lobster & Panfried Turbot with champagne sauce

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The Story

Blend: 80 % Chardonnay and 20 % Pinot Noir

Vineyards: Premier Cru sites 

Age of vines: 50 years old

Ageing: 10 months in oak barriques (228 litres), 42 months months on lees. No malolactic fermentation.

Dosage: 7 g/l

Tasting notes:  Intense, golden, lemon and yellow in colour with very fine persistent bubbles. These small pearls give birth on the surface to a beautiful white cord. Melted butter, custard, candled pineapple, carda...

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Vintage 2014

This year was all about alternating weather patterns. A particularly wet winter gave way to a warm and dry spring. May saw some rain, and even though late June-brought about a minor heatwave, the remainder of the summer was moist and murky. Disease pressure was lifted but once again fine, hot September weather was able to save and concentrate the crop. A large crop (11,553 kg/ha) was picked from September 8th onwards. The year's biggest proble...

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Information

Origin

Reims, Champagne

Grapes

20% Pinot Noir
80% Chardonnay

Drinking temperature

7-9C
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