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  • Country ranking ?

    64
  • Producer ranking ?

    20
  • Decanting time

    1h30min
  • When to drink

    now to 2030
  • Food Pairing

    pike served with a white butter and sorrel sauce

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The Story

The Abtserde is a tiny sub-plot of the Westhofener Brunnenhäuschen, where a vein of iron runs through the limestone. In the fourteenth century, the Abtserde was owned by the Kloster Schönau, and was considered the greatest vineyard in the Hügelland. The wine was reserved exclusively for the private needs of the abbot, who was also the Bishop of Worms.

Klaus and Hedwig Keller, (Klus-Peter's parents) purchased this 2.5 hectare parcel of the A...

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Wine Information

2009 – Low yields, exciting wines
Klaus-Peter Keller, Weingut Keller, Flörsheim-Dalsheim

After a cool and wet beginning of the year (with true winter temperatures) – April showed – quite in contrast to 2008 – its sunny side with temperatures up to 30° [86 Fahrenheit].

Hence budbreak was nearly three weeks earlier than the long-time average and from the very beginning we had to hurry up with the vineyard work.

Those who were expecting...

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Information

Origin

Mosel, Rheinhessen

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Inside Information

AbtsE Grosses Gewächs 2009
„Wie Gebirgsquellwasser“

Wir haben aus 2008 gelernt und von der 2009er AbtsE gleich 2 Flaschen gezogen – denn die erste ist  -wie im Vorjahr- geradezu im Glas verdunstet.

Feinste Feuersteinwürze, grandiose Mineralik und Präzision. „So ungeschminkt kommt Kalkstein nur ganz selten ins Glas“, meint mein Freund mit glückseligem Gesichtsausdruck.

Robert Parkers Verkoster für Deutschland, David Schildknecht, schreibt beim 2008er zu Recht von „frischem Gebirgsquellwasser und tänzerischer Eleganz“. Genau diesen Eindruck bekommt man beim 2009er wieder. Wir sind zu dritt als wir den letzten Schluck verkosten und wir haben Gänsehaut.

2009 – ganz groß für die alten Reben in der AbtsE.

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