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Vintage 2013
Germany’s 2013 wine vintage was a challenging, high-acidity year saved by a warm, dry autumn, ultimately producing vibrant, focused, and exceptionally long-lived Rieslings. A cold, wet spring delayed flowering and fruit set, followed by rain and flooding in early summer that heightened rot pressure. However, a sunny and mild October allowed the grapes to achieve full phenolic maturity while retaining high natural acidity. The resulting wines a...
