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  • Country ranking ?

    234
  • Producer ranking ?

    15
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

Black Label, our iconic flagship, and the first ultra-premium wine made by Wolf Blass in 1973. Wolf’s aim was to create the finest red blend from the vintage and, 37 vintages later, the sentiment is as true today as it was then. Black Label enjoys a prestigious history, a multi-award winning wine which is, to this day, the only Australian wine to have won the coveted Royal Melbourne Wine Show’s Jimmy Watson Memorial Trophy a record four times....

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Latest Pro-tasting notes

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Written Notes

58% cab from Langhorne Creek, Barossa Valley and McLaren Vale and 42% shiraz from the Clare Valley. Some red berry notes here. Raspberries. Also spices. A hint of cherry. Quite a ripe style but is some oak evident here? Even if so, it is not intrusive. Cassis. Palate has lots of black cherry notes. Fresh note of acidity here. Good life. It is drinking very well.
  • 92p
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Information

Origin

Barossa Valley, South Eastern

Other wines from this producer

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‘Exclusive Release’ Shiraz Cabernet Sauvignon

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Platinum ‘Medlands Vineyard’ Barossa Cabernet Sauvignon

Red Label

Red Label Chardonnay Pinot Noir Premium Cuvée

Shiraz Heritage Release

Wolf Blass Black Label Cabernet Sauvignon Shiraz

Wolf Blass Cabernet Shiraz

Wolf Blass Red Label Shiraz Cabernet

Wolf Blass Yellow Label Cabernet Sauvignon

Wolf Blass Yellow Label Chardonnay

Wolf Blass Yellow Label Riesling

Wolff Blass Yellow Label Rosé

Yellow Label Shiraz

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