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Country ranking ?
215
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Producer ranking ?
12
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Decanting time
3h
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When to drink
now to 2040
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Food Pairing
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Food Pairing
Lamb in mild spices cooked at low temperature
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Black Label, our iconic flagship, and the first ultra-premium wine made by Wolf Blass in 1973. Wolf’s aim was to create the finest red blend from the vintage and, 37 vintages later, the sentiment is as true today as it was then. Black Label enjoys a prestigious history, a multi-award winning wine which is, to this day, the only Australian wine to have won the coveted Royal Melbourne Wine Show’s Jimmy Watson Memorial Trophy a record four times....
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Written Notes
70% cab from Langhorne Creek, 22% shiraz from McLaren Vale and Langhorne Creek and 8% malbec from Langhorne Creek.
Youthful style but it does exhibit the plush notes so readily identifiable as aligned to the Black Label. Spices, ripe dark fruits. Dense coffee bean hints. Does have some oak notes. Quite a supple style. May not sit with the very best but should have an exciting future.
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Information
Origin
Barossa Valley, South Eastern
Vintage Quality
Excellent
Value For Money
Good
Investment potential
No Potential
Fake factory
None
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