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  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

The Story

First made in 1982, the John Riddoch Cabernet Sauvignon was conceived as a flagship wine for Wynns. John Riddoch himself was a true visionary. Amongst his many achievements are the building of the Wynns Gabled winery and the establishment of the Coonawarra Fruit Colony 

John Riddoch Cabernet Sauvignon is made in small quantities from the best available fruit grown on the estate's extensive Cabernet Sauvignon plantings in the heart of the terra rossa soil It has become a definitive Coonawarra Cabernet Sauvignon, made only in years when grapes of extraordinarily high quality are available, using less than one percent of the top-quality Cabernet Sauvignon grapes.

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Written Notes

There is still a lot of the dense blackcurrant fruit in this 1996 Wynns John Riddoch Cabernet Sauvignon. It is a pity that Magnums are priced at a premium in this country, and as a result are not overly popular. The cork on this wine was in great condition and the wine at very high shoulder. Well stored, Magnums mature at a slower pace, and primary fruit can still be present at close to 20 years, while secondary characters are well developed.

This wine is dominated by its firm, dusty and dry tannins. The structure of this wine is still excellent, but it needs red meat to go with it. The tannins are actually very similar to an aged Barolo, and so is the colour of this wine. The mouthfeel is reasonable, but falls off at the finish a little bit.

This is a classic Coonawarra wine, holding up well, and still showing the terra rossa infused vibrant fruit.

Score: 93/+++

  • 93p
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Information

Origin

Coonawarra, South Australia

Other wines from this producer

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