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  • Country ranking ?

    1 385
  • Producer ranking ?

    85
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Since the 17th Century, the first wine of Château Margaux has been recognised as being one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tan...

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Wine Information

1952 vintage: Weather
Everything seemed to point towards an outstanding year, since the months of June, July and August had been hot and dry. Unfortunately, September was cold and very rainy and prevented the grapes from reaching an excellent ripeness level. (The picking began 15th September)

Château Margaux

It was 1977, and young, 24-year-old Corinne Mentzelopoulos was very impressed as she stepped out to the bright white stairway of...

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Vintage 1952

Bordeaux by Tb: The recovery after the Second World War was slow and winegrowers had many challenges to overcome. Their production facilities were in poor condition and there was no capital for investments. However, thanks to several large harvests, the period from 1945 to 1961 produced some of the most heralded Bordeaux wines ever made. 1952 is on equal footing to finish on the list of the greatest vintages of the time, among 1945, 1947, 1949...

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Tasting note

color

Ruby red and Evolved

ending

Long

flavors

Mint and Meaty

nose

Mature

taste

High in Acidity, Well-structured, Light and Firm

Verdict

Average

Written Notes

This one was next, which Bipin later told me is one of the wines of the vintage for the Left Bank. The Margaux had a nice nose with lots of alcohol, chalk and gravel at first, developing nut, plum, earth and honey with time, more and more honey especially. The palate was excellent with a touch of sweetness to its plum and old book flavors. P. commented that it had 'a little volatility,' which might not have been the case if it had settled two to three days, which it hadn't. Its slate and mineral sides developed more, but the wine stayed pure and balanced out more and more on the palate. There was nice earth there in a satiny way, and a touch of prune emerged with a refill, which also brought a kiss of cream soda to my mouth. This was an excellent wine that drank deliciously, developing further aromas of cherry and white chocolate in the nose and creamy cherry on the palate
  • 94p
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Information

Origin

Margaux, Bordeaux
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