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Wine Description
The Story
The production of a second wine probably goes back to the beginning of the XVII century because it is inseparable from the search for excellence which started at that time. Sold under the name of “Château Margaux 2nd wine”, it took its permanent name of Pavillon Rouge du Château Margaux in 1908. After an eclipse between the thirties and the mid-seventies, its production restarted on the arrival of André Mentzelopoulos in 1977 and at first grea...
Wine Information
We often forget that the rigour in the selection for the blend benefits not only the wine of Château Margaux, but also Pavillon Rouge, because the batches which are not in the end chosen for the first wine bring up the quality of the second wine. In the same way, the existence of a third wine over the last several years has freed the second wine from anything that could drag its quality down. These two reasons probably explain why Pavillon Rou...
