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Wine Description
The Story
The production of a second wine probably goes back to the beginning of the XVII century because it is inseparable from the search for excellence which started at that time. Sold under the name of “Château Margaux 2nd wine”, it took its permanent name of Pavillon Rouge du Château Margaux in 1908. After an eclipse between the thirties and the mid-seventies, its production restarted on the arrival of André Mentzelopoulos in 1977 and at first grea...
Wine Information
Just like in 2009, grapes were harvested between the 23rd of September and the 15th of October. The entire vineyard benefited from excellent weather conditions, yet not all plots seem to have capitalised on this. The Merlot and the Cabernet planted in the most clayey soils reached high alcohol levels, which tended to affect their finesse rather than their balance. We blended them in the third wine, which is both larger in volume (24% of the cr...
Vintage 2010
Drought and cool temperatures contribute to optimal ripeness
The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.
Very little precipitation (only 267 mm) from March to August...
