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  • Country ranking ?

    1 798
  • Producer ranking ?

    83
  • Decanting time

    15min
  • When to drink

    Now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.

The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Cherry Red and Cloudy

ending

Medium and Harsh

flavors

Vegetal, Cedar and Mineral

nose

Open and Pure

taste

Average in Acidity, High tannin, Medium-bodied, Firm, Powerful and Drying tannins

Verdict

Oxidised

Written Notes

Estate bottled. Fill level mid-shoulder. Recorked at estate in 1988. Cloudy, medium deep cherry colour. Medium strong nose, slightly musty and lacking nuances – pencil and sweet root vegetable aromas. Medium full jaggedly rough mouthfeel with boiled root vegetables and ripe powdery tannins. A typical rough and firm St. Estèphe that would have offered more if consumed younger, but still in good condition. Developed quickly in glass.
  • 84p
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Information

Origin

St. Estephe, Bordeaux
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