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  • Country ranking ?

    522
  • Producer ranking ?

    12
  • Decanting time

    4h
  • When to drink

    from 2025
  • Food Pairing

    Beef

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The Story

The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.

The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1...

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Vintage 2017

Bordeaux 2017 - A year of contrast

Life is not fair and neither is nature. As the earth warms, flowering becomes earlier and the risk of frost damage increases. Few winemakers remember the frosts of 1991, but their legacy is still haunting. When meteorologists predicted a cold blast on the nights of April 27 and 28, there was a real sense of panic. Most with the means deployed, candles, wind turbines, helicopters, lit hay, took all the meas...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Tasted in November 2021. 76% C. Sauvignon, 20% Merlot, 3% C. Franc and 1% Petit Verdot. Fragrant dark cherries on the nose added some slices of black winter truffles. Seductive on the palate with splendid complexity, strong structure and impressive length. A classic Montrose with both power and subtlety. This property produced a stellar wine in 2017! 97-98p.

  • 98p

Ruby. Scented, red berries, cassis, blueberries, fruity, nuanced, detailed, elegant nose. Fresh acidity, ripe tannins, fruity, dark berries, anise, spices, juicy, detailed, intense, juicy, layered, playful, long. 95-97

  • 96p

The 2017 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Deep purple-black in color, the nose is a little closed at first, but with coaxing, it opens to reveal remarkable earth and exotic spice notes of crushed rocks, black truffles, star anise, cassia and fenugreek over a core of crème de cassis, blackberry preserves, violets and blueberry pie with touches of cigar box, charcuterie and black soil. Medium-bodied with a rock-solid frame and an exquisitely ripe, very fine-grained texture, it has wonderful freshness with electric energy and a very long, minerally finish. Possessing great poise and intensity, this is one of the greatest Montrose's I have tasted! 96-99p

Dark purple red with violet hue and black core. Very precise aroma, wonderful fruit and elegant roasting aroma, great wine with depth and length, polished tannins and excellent length. 97

  • 97p
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Information

Origin

St. Estephe, Bordeaux
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