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  • Country ranking ?

    1 580
  • Producer ranking ?

    68
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.

The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1...

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Vintage 1964

Pour beaucoup, le millésime 1964 évoque des images d’une année vraiment unique. C’était cela en Bourgogne, mais pas à Bordeaux, même si le ministre français de l’Agriculture a déclaré que c’était le millésime du siècle à Bordeaux. Il a fait sa déclaration avant que les pluies d’automne ne commencent à tomber. Le millésime a été, en tout cas, très bon, rappelant assez celui de 1962, dont les grandes récoltes produisaient d’excellents vins.

L...

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Latest Pro-tasting notes

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Written Notes

The 1964 vintage had a strange destiny and, until the end of September, a marvellous climate, far superior to that of 1961, which, according to the old winegrowers, will not be seen again until 1982. The race for perfect ripeness betrayed a harvest that was too late. The rains at the beginning of October ruined the promise of the unharvested Cabernets. Strange lorries were even seen bringing suspect wines into the winery. Or, let’s say, from elsewhere. Fortunately, the fear of scandal, like the Evian agreements, put a definitive end to practices that are hard to imagine today. For example, there are the absolutely magnificent wines harvested before the rains on the early terroirs on the banks of the Gironde. And those diluted by the rains. Montrose is one of the best examples of the first category, with the mineral and saline tension typical of the cru and a harmony of texture that it did not often have in this period when it was harvested too early, which resulted in wines that were rather austere at birth and have always remained so. Tasted in magnum, its finesse is even more evident and foreshadows the magnificent wines produced today. You’ll never tire of the cedar and sweet spice notes of this type of vintage. Especially as there were none of the little phenol deviations that would mark the wines of the 1980s. Much healthier corks still held up perfectly in 2015. I would have liked to describe the magic of this incredible 1921 vintage, but I would have been accused of being too snobbish or too lucky.

Montrose (magnum) 1964 – I’d this wine several times before and every time it was great.  But the bottle here wasn’t a good one. Tired, musty aromas, acidity well in front, little fruit left. Improperly stored? 84p.

  • 84p
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Information

Origin

St. Estephe, Bordeaux
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