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Wine Description
The Story
Château Pape Clément's red wines are vinified in oak casks. This favors uniform fermentation, unlike steel vats which are prone to temperature variations. Maintained between 29 and 30°C during fermentation, then between 27 and 29°C during maceration after fermentation, moderate temperatures allow for gentle extraction of tannins and color. Before the wine is drawn off, fermentation varies between 20 and 35 days depending on the evolution of ta...
Wine Information
Chateau Pape Clement is located in Pessac, near Bordeaux, and was named after its most famous owner: Pope Clement V.
Born in Villandraut in 1264, Bertrand de Goth was appointed Bishop of Comminges, in the Pyrenees, on March 28, 1295 and remained so until 1299, when he was appointed Archbishop of Bordeaux by the pope.
On that occasion, he received a Bordeaux vineyard as a gift, then known as the vineyard “de La Mothe” (a name referring to a...
Vintage 1905
Bordeaux: Harvest from September 14th. Abundant crop of average quality – the wines were elegant rather than tannic, but very enjoyable. Rain during harvest meant initialy high hopes for the vintage were tempered. Fraud was affecting the wines of Bordeaux, with Nathaniel Johnston, president of the Syndicate des Grands Crus Classés du Médoc reporting that a wine grower in southern France was labelling his wines ‘Médauc’ in an attempt to pass th...
