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Wine Description
The Story
Château Pape Clément's red wines are vinified in oak casks. This favors uniform fermentation, unlike steel vats which are prone to temperature variations. Maintained between 29 and 30°C during fermentation, then between 27 and 29°C during maceration after fermentation, moderate temperatures allow for gentle extraction of tannins and color. Before the wine is drawn off, fermentation varies between 20 and 35 days depending on the evolution of ta...
Wine Information
1949 Château Pape Clément (Graves)
Unlabelled, otherwise good looking château-bottled. Level by neck. Decanted 1 hour before tasting. Excellent Graves.
Although Pape-Clement is more drinkable at an earlier age than many other Bordeaux, it can easily last as well as the best of them. This 1949 is one of the best examples to demonstrate it.
During the 40s almost the complete vineyard was replanted, and many other renovations were made at ...
Vintage 1949
In Bordeaux, the decade culminated in the hot year of 1949, when Bordeaux was hit by an unprecedented period of drought. Cold, rainy weather had hampered germination, resulting in an exceptionally uneven distribution of pollen. This, in turn, led to a record harvest. With the arrival of summer, Bordeaux was subjected to a heatwave like it had never seen before. Temperatures of up to 43°C have been recorded in Médoc. Early September brought mas...
