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Wine Description
The Story
Hand harvested with successive sorting, in small crates with sorting in the vineyard. No destemming, no crushing. Gentle gradual pressing of whole grapes, without breaking up the press-cake. Run-off by gravity, racking of the must and vinification in new French-oak barrels. Aged for 10-12 months on the lees.
Vintage 2012
The 2012 Bordeaux vintage report.
The 2012 Bordeaux vintage is a year for vineyard management and workers. Call it a winemakers vintage, or change your tune and call it vineyard managers vintage. Either descriptor works perfectly. Wineries with the financial capacity to take the necessary measures in the vineyards during the season, coupled with the willingness to severely downgrade unripe grapes, will produce the best wines. Even then, it ...