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Wine Description
The Story
Château Pape Clément's red wines are vinified in oak casks. This favors uniform fermentation, unlike steel vats which are prone to temperature variations. Maintained between 29 and 30°C during fermentation, then between 27 and 29°C during maceration after fermentation, moderate temperatures allow for gentle extraction of tannins and color. Before the wine is drawn off, fermentation varies between 20 and 35 days depending on the evolution of ta...
Vintage 2002
BORDEAUX: 2002 A wonderful vintage of pure, rich, elegant reds and soft, rounded whites.
An early start to flowering was followed by a variable summer with a bit of everything, from cold to hot to hot and back again. A long period of dry weather was beginning to be a problem when the rain of early September arrived, replenishing the vines. When the wind turned to the north, the grapes were dried and the harvest could begin on September 16 u...
