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Wine Description
The Story
The vines were planted in two stages by Auguste and Pierre Morey. They are old, weak vines producing little (between 20 and 35 hl/ha). Badly affected by fan-leaf degeneration, they have improved considerably since the application of biodynamic preparations. The parcel is situated at the far south of Montrachet also facing south. The soil is fairly dark, quite deep and stony. It consistently produces wines rich in alcohol, balanced out by their...
Wine Information
Appellation Montrachet Grand Cru
Parcel Le Montrachet
Exposure South
Surface area 0.32 ha
Gradient 1 to 3 %
Plantation dates 1953 (80%) and 1972 (20%)
Rootstock 161-49 and SO4
Graft Mass selection
