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Wine Description
The Story
The vines were planted in two stages by Auguste and Pierre Morey. They are old, weak vines producing little (between 20 and 35 hl/ha). Badly affected by fan-leaf degeneration, they have improved considerably since the application of biodynamic preparations. The parcel is situated at the far south of Montrachet also facing south. The soil is fairly dark, quite deep and stony. It consistently produces wines rich in alcohol, balanced out by their...
Wine Information
The Weather
An early winter, with some snow as early as November, but few days with very low temperatures. The beginning of spring was rather cold and wet.
- A normal bud break, starting at the usual time - around April 10th.
- Heavy rainfalls in the spring encouraged attacks of mildew which were however kept well under control.
- A normal - between the 5th and 10th June - rather long-drawn-out flowering season which ended round June 20th...
Vintage 1999
1999 VINTAGE in Burgundy
The last harvest of the century
Generous yields and exceptional quality for Burgundy's 1999 harvest
Burgundy, France, November 1999 ? The 1999 Burgundy wine harvest was as generous in terms of yield as it was exceptional in terms of quality. According to the Burgundy Wine Bureau (BIVB), the climatic conditions permitted, as happens only rarely, the number of grape bunches per plant to exceed the average of the...
