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Country ranking ?
2
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Producer ranking ?
2
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Decanting time
2h
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When to drink
2020-2030
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Food Pairing
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Food Pairing
Grilled venison tournedos, Grilled Entrecôte with roasted onions and bellpeppers
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A unique plot with a Class A varietal situated in a privileged topographical position for wine making.
Fermentation: 80 hl cement tanks
Aging: 12 months in 25 and 50 hl untoasted French oak barrels
Varietal: 100% Cabernet Franc
Alcohol: 14%
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Written Notes
Deep and dark, purple colour. Rich and refined nose shows loads of ripe black fruits, brambles, and smokiness – spicy and pure Teak wood aromas. Full-bodied, intense black fruit character with sophisticated palate. Very refined silky tannins and concentrated, lingering long finish. JL 93p (6/2019)
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Information
Origin
Maldonado
Grapes
100% Cabernet Franc
Drinking temperature
17-18C
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