The Story
Fermentation: 150 hl concrete tanks
Aging: 6 - 12 months on the lees in stainless steel tanks and 50 hl bottis
Varietal: 100% Tannat
Alcohol: 14,5%
Fermentation: 150 hl concrete tanks
Aging: 6 - 12 months on the lees in stainless steel tanks and 50 hl bottis
Varietal: 100% Tannat
Alcohol: 14,5%
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We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
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