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Wine Description
The Story
VINEYARDS
Northeast of Verona, at the heart of the Soave Classico.
SOIL
Alluvial soil, eruptive-basaltic.
GRAPES
Garganega 85%, Chardonnay 15%.
WINEMAKING
The grapes are pressed and lightly macerated on the skins for 5-6 hours at 8-10° C. After separation fermentation starts at a temperature of 16-18° C. Once the fermentation process is over, the wine is settled then left on its lees undergoing daily remontages for about a month t...
Vintage 2013
Italy’s 2013 wine vintage is widely celebrated as a landmark, classic vintage, especially in Northern and Central Italy. After the hot, quick-ripening 2011 and 2012 seasons, 2013 brought a welcome return to a cooler, traditional European climate. A late spring and long, mild summer allowed grapes to ripen slowly, leading to exceptional aromatic complexity, vibrant acidity, and firm, age-worthy tannins.
Key Regional Highlights
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Piedm...
