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  • Country ranking ?

    148
  • Producer ranking ?

    5
  • Decanting time

    -
  • When to drink

    2020-2035

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The Story

The south facing 12 acre vineyard – located in the sleepy picturesque and biscuit-coloured Murrumbateman landscape – is planted on sandy clay loams over friable clays. The need to be different during the 1980s boutique winery boom moved Clonakilla away from the mainstream in 1986 and into the unproven but tantalising marriage potential and astounding nuances of Viognier as a co-factor in the vinification of Shiraz. This is a supreme example of...

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Written Notes

For this vintage, the maceration time approached three weeks. 6% Viognier; 32% new oak; coopers, as usual by now, Sirugue, Francois Freres, Taransaud and Mercury. 14.5%. Worth noting that although the alcohol levels are often at the upper limit of what many would find acceptable, the balance in the wines is so impeccably good that it almost never intrudes in any adverse way, the 1998 a possible exception.

One of the hallmarks of Clonakilla's Shiraz Viognier is the clarity and purity it so regularly offers and this is a very fine example. Dark berries, spices, florals. Juicy flavours throughout. This is wonderfully long and maintains intensity with nary a blip. Tannins as soft as a cloud. This is very more-ish. Really like this wine. How could anyone not?

95

  • 95p
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Information

Origin

Canberra District
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